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Mangia, Inc
Mangia, Inc.™ and Carmelina Brands® are inspired by the Italian passion for San Marzano tomatoes. Sharing Italian culture and San Marzano tomato flavor with the North American continent are our founding principles. In partnership with the tomato growers of Campania and our production plants, Carmelina ‘e… San Marzano® Tomatoes made their first appearance in the United States in February 1996.
The respect for a natural, traditional, and fresh packed canning process is the foundation of Carmelina Brands®. Today, our products are distributed throughout the United States for use in fine kitchens everywhere. We assure customers our company’s commitment to quality and taste is the same as it is in Campania and all of Italy.
Mangia, Inc.™ USA headquarters is in Mission Viejo, CA located halfway between Los Angeles and San Diego. Mangia, Inc.™ currently maintains five warehouses in key regions of the country to support our customers. All Carmelina Brands® products are produced in the region of Campania; Italy’s tomato heartland. Our production plants are in Scafati and Nocera Inferiore, Italy approximately 45 kilometers southeast of Naples and 20 kilometers northwest of Salerno. The pack season for our products runs from late July through September annually with over 200 people employed at the peak of the season. Our production plants are HACCP certified and ISO 9001 registered.
Carmelina Brands® products are the result of proud traditions of our joint venture partners and remain dedicated to the quality standard, which has been established through the generations.
www.mangiainc.com
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